Surcharges are never welcomed by consumers, but restaurant industry experts argue they are better than overall menu increases ...
A steady egg shortage around the US is causing an increase in demand and a rise in costs - and restaurants are also starting ...
A Waffle House worker is expressing concern over the recent egg surcharge the restaurant is passing onto its customers.
"It just wasn't sustainable anymore," said a co-owner of The Better Bagel in Amityville, which added a temporary surcharge.
Waffle House and other restaurants are responding to a bird flu-related egg shortage with an added fee.
The shortage of eggs has resulted in organic, cage-free eggs costing less than a dozen regular eggs in some New York City ...
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