Nudging with carbon footprint labeling and product categorization motivates online shoppers to select plant-based foods, according to new research published by agricultural economists at Purdue ...

The start of my semester has been packed full of class assignments, fun activities, work, and plenty of other things to keep me busy. I have been energized by being back on campus, and thrilled to ...

Labor costs are one of the most prevalent costs on a farm. As such, farm managers need to evaluate whether they are utilizing labor efficiently and productively. One way to evaluate this issue is to ...

James Mintert and Michael Langemeier, Purdue Center for Commercial Agriculture Figure 1. Purdue/CME Group Ag Economy Barometer, October 2015-January 2025. Figure 2. Indices of Current Conditions and ...

The Purdue student chapter of The Wildlife Society was named as the North Central Region’s Student Chapter of the Year for 2024. The honor, which recognizes an exemplary student chapter for its ...

WEST LAFAYETTE, Ind. — New, groundbreaking research shows how, at a local scale, agricultural research and development led to improved crop varieties that resulted in global benefits to the ...

A retirement celebration for Barry Delks was held on January 31, honoring his career dedicated to student services. In recognition of his contributions, the university has established an endowment in ...

WEST LAFAYETTE, Ind. — U.S. farmers began 2025 with an optimistic outlook, as the January Purdue University/CME Group Ag Economy Barometer rose 5 points from the previous month to a reading of 141.

James Mintert: Welcome to Purdue Commercial AgCast, the Purdue University Center for Commercial Agriculture’s podcast featuring farm management news and information. I’m your host, James Mintert, ...

Browse through our recent news articles below, or take a look at the latest issue of Inside Agronomy, our bi-weekly departmental newsletter.