Similar to a beloved Sicilian pie, using focaccia as a base for pizza will give you thick, chewy slices that can serve as a ...

Shawn and Terri Musachio have been combining Italian cuisine and standard American fare at the Italian Sizzle Shack in ...

I never thought I’d be frightened by a building named after pasta, but there I was in a bundle of nerves, parked across the street from Dayton’s reputedly haunted locale, the Spaghetti Warehouse: a ...

Il Salvatore announced it would be taking over the former Plough pub in Lakenheath back in August. Following a significant renovation of the Mill Road site, Il Salvatore has announced it will open its ...

Asana Partners, a North Carolina-based real estate investment firm, is working to restore Larimer Square in Denver by ...

A stromboli and a calzone may seem very similar, but there are some distinct differences in the preparation and history of ...

Martin, St. Lucie and Indian River counties have too many delicious Italian restaurants — in our downtowns, lining our main ...

Anto’s Pizza Romana & Italian Market opened in Conway and serves New York Style pies. Here’s the special process the ...

The owners of Waco’s Moroso Italian Ristorante have announced the opening of “Waco’s first authentic café” Azzurro on Oct. 16 ...

The owners of longtime Granite Bay restaurant Hawks are adding a new concept to their portfolio in the Quarry Ponds Town ...

Check out the following restaurant news from across the Houston metro, as recently reported by Community Impact.

Cancellation fees are becoming increasingly commonplace at Baltimore restaurants as restaurateurs seek to avoid lost income ...