Lidl has revised its Scope 3 target – making up over 99% of its emissions – but experts say the shift to plant proteins needs ...

WWF has launched a methodology for retailers to lead the protein transition by shifting the sales ratio towards more ...

Whole Foods Market has food trends predictions for 2025, highlighting 'plant-based aquatic ingredients' as a key category to ...

The Better Meat Co has received regulatory approval for its Rhiza mycoprotein ingredient in Singapore, paving the way for its ...

Tim Spector and Chris Packham join health experting calling on the NHS make plant-based food the default option in UK ...

The Aussie Plant Based Co has been acquired by Queensland-based Smart Foods, eight days after entering liquidation due to ...

Denmark is pouring 15 billion kroner ($2.1B) into green research and innovation, including climate-friendly agriculture and ...

Bene Meat Technologies has produced a cultivated burger that will be at price parity with premium beef, and provided an ...

In Germany, Infinite Roots and Hamburg University of Technology have received a €2.6M federal grant to upcycle whey into ...

Umiami, the Parisian startup making whole-cut plant-based chicken, has rebranded to Swap and entered the US via restaurants ...

GOB is debuting plastic-free earplugs made from Ecovative's Forager mycelium foam, and has teamed up with Billie Eilish and ...

Moolec Science has earned USDA approval for its genetically engineered peas, which produce iron-rich bovine myoglobin via ...