The need for science and FDA oversight, and not perception, to guide regulation was a key takeaway from a discussion among ...

You’ll get the latest food system knowledge and know-how from a stellar line-up of expert guests in the October episodes of the Omnivore podcast. Philip Saneski, executive chef at Good Eating Co., ...

The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role ...

Food technology is on the brink of significant innovation, driven by evolving consumer preferences, technological advances, and an increasing focus on health and sustainability, says Mindy Yang, ...

Flanagan Farm launched five new flavors of its organic sauerkraut, available in 16-ounce standup pouches. The company harvests cabbage from its organic, family-owned farm in Wisconsin and transports ...

CHICAGO – October 9, 2024 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

Like most food scientists, Rachel Zemser is something of a novice when it comes to artificial intelligence (AI). But when the Almond Board of California asked her to play around with Tastewise IO and ...

Galileo Galilei is considered a hero of the 17th century Scientific Revolution. His work in physics, astronomy, and the scientific method was groundbreaking and catalyzed modern science. Galileo ...

Fall into the intersection of science-meets-business in the September episodes of the Omnivore podcast. Plus: This episode of Omnivore is brought to you by Kalsec. Visit Kalsec.com to uncover new ways ...

Fall into the intersection of science-meets-business in the September episodes of the Omnivore podcast. Jonathan Good talks about Scentian Bio, a New Zealand-based startup and winner of the 2024 pitch ...