This is not the first time White Castle has brought in leadership from outside its founding family. The company brought in an ...

Cooper’s Hawk Winery & Restaurant has made three C-suite appointments in steps to accelerate its growth, the company said ...

Sun Holdings, the franchise group, has acquired the casual-dining Uncle Julio’s concept in bankruptcy proceedings and added ...

Fried mozzarella gone viral, trend-setting chicken nuggets, a line of Baja-inspired menu items, crispy chicken that isn’t fried, and a smart menu overhaul that added a dozen new items while ...

Join NRN editor in chief Sam Oches and Restaurant Business editor in chief Jonathan Maze as they discuss the latest headlines from around the restaurant industry, including the America’s ...

Nation’s Restaurant News, the premier publication serving the entire foodservice industry, is excited to announce a new content series highlighting social media creators who are influencing the ...

Buffalo Wild Wings is again offering free chicken wings to Americans if the Super Bowl goes into overtime.

Curtis Duffy, the world-renowned chef who has helped elevate Chicago’s dining scene over the past couple of decades, has been ...

Sharmah Seakar, a senior procurement lead at Efficio, a supply-chain consultancy, said, “The United States is facing ...

As Potbelly continues to ramp up its stage-gate process, it is also relying more heavily on consumer and operational data. As an example, the chain now measures if a product launch creates too much ...

Restaurants may need to prepare for higher costs this year. A combination of tariffs on Mexico, Canada and perhaps China, along with immigration restrictions, could drive up the cost for some ...

Shake Shack has promoted Steph So to the position of chief growth officer and has hired Luke DeRouen as chief communications officer. Both report directly to chief executive officer Rob Lynch.