Edinburgh’s favourite chef, Barry Bryson, will be opening his own restaurant soon-ish, in a section of Mimi’s Bakehouse at the Shore in Leith (it’s downsizing, so they’ll be neighbours).

and the purchase of Yotel Edinburgh by private equity firm Millemont Capital Partners. Malmaison on St Andrew Square was sold for £25m to an unnamed buyer in May, and in the same month the Kings ...