Similar to a beloved Sicilian pie, using focaccia as a base for pizza will give you thick, chewy slices that can serve as a ...

Shawn and Terri Musachio have been combining Italian cuisine and standard American fare at the Italian Sizzle Shack in ...

At 2nd American Restaurant, a new Chattanooga eatery from chef Daniel Lindley, guests will receive a large, shared bowl of ...

I never thought I’d be frightened by a building named after pasta, but there I was in a bundle of nerves, parked across the street from Dayton’s reputedly haunted locale, the Spaghetti Warehouse: a ...

Il Salvatore announced it would be taking over the former Plough pub in Lakenheath back in August. Following a significant renovation of the Mill Road site, Il Salvatore has announced it will open its ...

A family-run pizza restaurant called Pizza Boyz is opening NEXT WEEK, October 23, as the newest addition to the city's ...

Asana Partners, a North Carolina-based real estate investment firm, is working to restore Larimer Square in Denver by ...

A stromboli and a calzone may seem very similar, but there are some distinct differences in the preparation and history of ...

Anto’s Pizza Romana & Italian Market opened in Conway and serves New York Style pies. Here’s the special process the ...

The owners of Waco’s Moroso Italian Ristorante have announced the opening of “Waco’s first authentic café” Azzurro on Oct. 16 ...

Birmingham’s Màre Mediterranean is closing on Oct. 20 for a rebrand. The name of the new restaurant is Hugo Kitchen & Cocktails, and more details will be announced soon, the restaurant’s publicist ...

The owners of longtime Granite Bay restaurant Hawks are adding a new concept to their portfolio in the Quarry Ponds Town ...