Philip Reid and Margie Ringwood purchased the former Pibbin vineyard and winery (excluding the brand name and stock) in 2001. It is one of a handful of onsite wineries in the Adelaide Hills; very few ...
Graeme Leith and son Cameron undertook a monumental change when they moved the entire operation that started way back in ’74 in Bendigo to its new location at Musk, near Daylesford. The vines at ...
The Trotter family (Luke, Rebecca, Gary and Ann) purchased The Blok Estate in 2005, and have significantly increased production. The cellar door is in a renovated, old stone home surrounded by gardens ...
The name Walsh & Sons has a Burgundian twist, the only difference is that Walsh & Sons would be Walsh et Fils. The analogy continues: the sons Roi and Hamish (Ryan Walsh and Freya Hohnen their parents ...
Local Clare families Rob and Mandy Knight and Peter and Robyn Shearer own two vineyards, one to the north, the other to the south of Clare. The vineyards were first planted in 1974, and are dry-grown ...
There are a series of controls on the form and content of wine labels that coexist with the Geographic Indications regulations. The most important is what is commonly called truth-in-labelling, ...
Richard Hamilton has outstanding estate vineyards, some of great age, all fully mature. An experienced and skilled winemaking team has allowed the full potential of those vineyards to be realised. The ...
Dentist turned vigneron and winemaker Joe Ceravolo, and wife Heather, have been producing single vineyard wines from their 16ha estate on the Adelaide Plains since 1999, enjoying wine show success ...
“While the points are tightly bunched, quality sauvignon blanc can flourish in a wide range of climates if the winemaker enjoys the task that confronts him/her.” Receive the latest tasting notes and ...
Frankland River wine is one of Western Australia’s best-kept secrets in the Great Southern region, but its award-winning wine styles are bringing the area into the spotlight. The flourishment of ...
The Neagles Rock story started back in 1997, with a blank sheet of paper and plenty of vision. The name comes from the eponymous Neagles Rock, perched above the home vineyard and overlooking southwest ...
At 41° south and an altitude of 160m, Brook Eden is one of the coolest sites in Tasmania and represents ‘viticulture on the edge'. While the plantings remain small (1ha pinot noir, 0.8ha chardonnay ...