The Internet Has Developed a Collective Crush on This ‘Great British Bake Off’ Contestant
On the newest season of the Great British Baking Show, one clumsy yet capable contestant has many viewers falling for him ...
I Can’t Stop Thinking About This $4,000 BDSM Apron
Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...
In ‘Happy’s Place,’ Reba Brings Her Brand of Folksy Charm to the Bar
In 2001, country star Reba McEntire ruled the airwaves with her eponymous sitcom, Reba. In the series, McEntire stars as a ...
The Best International Candy to Give Out on Halloween
Passing out Halloween candy is one of my favorite annual traditions. When I was a kid, I vowed to be the grown-up who would ...
The Best (Non-Boring) Aprons for Every Kind of Cook
Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...
In His First Cookbook, Comedian Matteo Lane Wants You to Take Pasta Seriously
The stand-up comedian became a social media standout for his whip-smart crowd work and casual cooking videos. Now, he’s ...
The New Cola Wars
Cola, Salaam Cola offers an alternative. Is the solution another soda? Jaya Saxena is a Correspondent at Eater.com, and the ...
Ken Forkish’s Bread Recipe Showed Me There’s Life Beyond Free-Form Sourdough
Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...
The Best Candy to Hand Out to Trick-or-Treaters, According to Kids
Halloween is rapidly approaching, and if you’re the type who likes to get dressed up and spend the evening indoors handing ...
Eater3d
For Restaurants Cutting Their Carbon Footprint, Composting Food Scraps Is Just the Beginning
This story was produced in collaboration with Civil Eats. Rifrullo Café, a cozy farm-to-table restaurant in Brookline, ...
This Polish Vodka Company Puts Family and Sustainability Above All
“There’s so much written about wonderful wines, and scotches, and tequilas, and rums, and not very much about vodkas,” says ...
Eater8d
‘Agatha All Along’ Makes the Sous Vide Relevant Again
The new Disney Plus series picks up where the limited series ‘Wandavision’ left off, following Agatha as she works to dispel her own share of curses, witchcraft, and mechanical wizardry with ...