On the newest season of the Great British Baking Show, one clumsy yet capable contestant has many viewers falling for him ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Passing out Halloween candy is one of my favorite annual traditions. When I was a kid, I vowed to be the grown-up who would ...

In 2001, country star Reba McEntire ruled the airwaves with her eponymous sitcom, Reba. In the series, McEntire stars as a ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

The stand-up comedian became a social media standout for his whip-smart crowd work and casual cooking videos. Now, he’s ...

Making curry paste takes work, but it’s hard to beat the fragrance of freshly pounded lemongrass, galangal, and makrut lime ...

Cola, Salaam Cola offers an alternative. Is the solution another soda? Jaya Saxena is a Correspondent at Eater.com, and the ...

Halloween is rapidly approaching, and if you’re the type who likes to get dressed up and spend the evening indoors handing ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

This story was produced in collaboration with Civil Eats. Rifrullo Café, a cozy farm-to-table restaurant in Brookline, ...