Apetito – a producer of meals for the healthcare, care homes, education and social care sectors – has donated 20,000 meals to ...

Ready to make a move in your food and drink industry career? We round-up the latest vacancies available of FoodmanJobs to ...

The UK’s first social supermarket Community Shop has published a new white paper aimed at addressing the urgent issue of food ...

Lidl has announced plans to more than triple its range of plant-based products after demand saw double digit growth over the ...

Food ingredients company MicroLub has completed a successful £3.5m funding round to support the next stage of development for ...

Devonshire-based Westaway Sausages has been a forerunner in sustainable packaging innovation for some time, but new ...

Food Manufacture explores the trends driving NPD and production in bakery as well as analysing how to adapt to the challenges ...

More than €500k of investment has been awarded to innovative food and drink technology projects at EIT Food’s its Accelerator ...

The Trafford Park headquartered Creamline Dairies is looking to expand its reach across the North West with Morton Dairies ...

It's time for Food Manufacture's weekly round-up of new product launches - from regeneratively farmed milk to new pet food ...

An important milestone has been reached with the lifting of the ban on unprocessed UK poultrymeat exports to South Africa. IMTA’s Katie Doherty explores what this decision means and what the UK ...

Agri-food expert Duncan Rawson of European Food and Farming Partnerships (EFFP) reveals how food producers may be overlooking key opportunities when it comes to setting - and importantly hitting ...