Six months after her passing, chef Tamara Murphy’s work helping the next generation of chefs continues. The first ever Tamara ...

An intriguing week in food news brings makgeolli to Woodinville, Dustin Runspies to a nonprofit, and God's word on coffee ...

Such enormous changes in close proximity will stress test Canlis’s operational philosophy. “The flourishing of your people is ...

“Shelley was/is a queer icon in Seattle,” Seattle PrideFest posted of Brothers, who led the organization’s parade in 2015 ...

Vietnamese tacos are en fuego, with bún bò Hue (spicy beef soup) tacos at Soufend Cafe, bánh xèo (rice flour crepe) tacos at Ông Lắm Bistro, and the bo kho (beef stew) tacos at Kuma Kitchen & Bar .

Amy Faulkner knew almost nothing about managing golf courses when she took over the Green Lake Pitch & Putt in mid-January, ...

A straightforward café keeps its house breakfast sandwich simple—egg, slab of cheddar, the crunchiest bacon. Because really, ...

This week's update is full of intriguing moves.

At a time when everything seems to be getting more expensive, one big-deal meal is getting relatively cheaper: the tasting menu. As restaurants look for new ways to appeal to savvy customers with ...

These restaurants want to serve you a prix fixe menu. And probably some champagne.

After getting completely shut out of the James Beard Awards the last two years, we have high hopes that Seattle could reclaim its reputation as a city whose restaurant scene punches above its weight.